Pine Cone Punch Recipe

• 7 1/2 ounces unsweetened pineapple juice
• 5 ounces dark rum, such as Goslings or Myerss
• 2 1/2 ounces fir or pine liqueur, such as Zirbenz
• Ice

1. Combine the pineapple juice, rum, and liqueur in a 16-ounce container with a tightfitting lid.
2. Cover and refrigerate until ready to serve.
3. (The mixture will keep for up to 2 days.)
4. When ready to serve, stir the mixture to recombine and then pour over ice.

pineapple juice, dark rum, pine liqueur

Taken from www.chowhound.com/recipes/pine-cone-punch-30404 (may not work)