Mandarin Coffee Cake Recipe

• 1 (11 ounce.) can mandarin oranges
• 2 c. biscuit mix
• 2 tbsp. brown sugar
• 1/2 teaspoon grated orange peel
• 1 beaten egg
• 1/3 c. lowfat milk
• 1/2 c. raisins
• 1/4 c. biscuit mix
• 1/4 c. brown sugar
• 1/4 teaspoon cinnamon
• 2 tbsp. butter
• 1 (8 1/2 ounce.) can pear halves, liquid removed

1. Drain mandarin oranges, reserving 1/3 c. syrup and 2/3 c. of the orange sections.
2. Dice the remaining orange sections.
3. Combine the 2 c. biscuit mix, 2 Tbsp.
4. brown sugar and orange peel.
5. Combine egg, lowfat milk and the reserved orange syrup.
6. Add in to the biscuit mix, with raisins and diced orange sections.
7. Stir till moistened.
8. Pour into 9 inch round pan.
9. Combine the 1/4 c. biscuit mix, the 1/4 c. brown sugar and the cinnamon.
10. Cut in butter.
11. Sprinkle atop batter.
12. Slice pears in thirds.
13. Arrange atop with reserved oranges.
14. Bake in 400 degree oven for 25 min.

mandarin oranges, biscuit mix, brown sugar, egg, milk, raisins, biscuit mix, brown sugar, cinnamon, butter, pear halves

Taken from cookeatshare.com/recipes/mandarin-coffee-cake-32128 (may not work)