Piquillo Pepper Yogurt Sauce

• 2 cups Greek yogurt
• 3 piquillo peppers or 2 roasted red bell peppers (see Notes, page 22)
• 2 teaspoons smoked sweet Spanish paprika
• 4 cloves garlic, coarsely chopped
• 1 teaspoon grated lemon zest
• Kosher salt and freshly ground black pepper

1. Put the yogurt, peppers, paprika, garlic, and lemon zest in a blender and blend until smooth.
2. Season with salt and pepper, and transfer to a small bowl.
3. Refrigerate for at least 30 minutes, covered, to allow the flavors to meld.

greek yogurt, piquillo peppers, sweet spanish, garlic, lemon zest, kosher salt

Taken from www.epicurious.com/recipes/food/views/piquillo-pepper-yogurt-sauce-375924 (may not work)