Poke

• 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
• 1/4 cup yellow onion, minced
• 1/4 cup green onion, sliced
• 3 tablespoons chopped limu kohu* see note
• 1 tablespoon Hawaiian salt
• 1 tablespoon Inamona *see note
• 2 teaspoons sesame oil

1. Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
2. Combine all ingredients and mix well and chill.

yellowfin tuna, yellow onion, green onion, limu kohu, hawaiian salt, sesame oil

Taken from www.foodnetwork.com/recipes/poke-recipe.html (may not work)