Best-Loved Blueberry Muffins

• 1 cup warm milk
• 1/2 cup Land O Lakes Butter, melted
• 1 Land O Lakes Egg, slightly beaten
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1/4 cup Land O Lakes Butter, melted
• 1/4 cup sugar
• Land O Lakes Butter with Canola Oil

1. Heat oven to 375F.
2. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
3. Combine milk, 1/2 cup melted butter and egg in bowl.
4. Add all remaining muffin ingredients except blueberries; stir just until moistened.
5. Gently stir in blueberries.
6. Spoon batter evenly into prepared muffin pan cups.
7. Bake 22-26 minutes or until golden brown.
8. Cool slightly; remove from pan.
9. Dip tops of muffins in 1/4 cup melted butter, then in sugar.
10. Serve muffins with butter with canola oil.
11. Variations: Lemon Blueberry Muffins: Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.
12. Raspberry-White Chocolate Chip Muffins: Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries.
13. Gently stir in 1/2 cup vanilla milk chips with raspberries.

warm milk, butter, egg, flour, sugar, baking powder, salt, blueberries, butter, sugar, butter

Taken from www.landolakes.com/recipe/2936/best-loved-blueberry-muffins (may not work)