Salad Nicoise

• 2-1/4 qt. Fresh green beans, blanched, drained
• 1-1/2 qt. red potatoes, cooked, cut into 1-inch chunks
• 1-1/2 cups Red onions, sliced
• 3 cups KRAFT Golden Italian Dressing, divided
• 3 heads romaine lettuce
• 1-1/2 qt. Canned tuna, drained, flaked
• 2-1/4 qt. tomatoes, cut into wedges
• 1-1/2 qt. Stuffed green or pitted black olives

1. Toss beans, potatoes and onions with 1/2 of the dressing; cover.
2. Refrigerate 2 to 3 hours to marinate.
3. Drain; discard marinade.
4. For each serving: Place 1 cup potato mixture in center of lettuce-covered plate.
5. Surround with 1/4 cup tuna, about 1/3 cup tomatoes and 1/4 cup olives.
6. Drizzle with 1/4 cup of the remaining dressing.

fresh green beans, red potatoes, red onions, golden italian dressing, romaine lettuce, tuna, tomatoes, green

Taken from www.kraftrecipes.com/recipes/-2070.aspx (may not work)