Grilled Ham Steak in Beer (Bbq)

• 2 ham steaks, precooked slices, 3/4-inch thick
• 1 cup beer
• 12 teaspoon dry mustard
• 1 pinch powdered clove
• 3 tablespoons orange marmalade
• 1 tablespoon brown sugar

1. In a small bowl thoroughly mix all marinade ingredients.
2. Place ham steaks in aluminum foil barbecue baking dish and spoon half of the marinade over the surface of the meat.
3. Turn over and repeat.
4. Let stand 30 minutes at room temperature.
5. Place foil pan over hot charcoal and pan-broil, turning often to baste.
6. Ham is ready when glaze is nicely browned.

ham steaks, beer, mustard, powdered clove, orange marmalade, brown sugar

Taken from www.food.com/recipe/grilled-ham-steak-in-beer-bbq-215551 (may not work)