Broccoli and bacon cheddar soup

• 2 lb broccoli
• 1/4 lb bacon
• 1 stick margarine
• 1 quart chicken broth
• 1/4 tsp salt
• 1 tsp granulated garlic powder
• 2 cup colby jack cheddar cheese
• 1 cup heavy cream
• 1 tbsp cornstarch
• 1/4 cup water

1. Fry the bacon crispy.
2. Save the drippings.
3. Remove the bacon set aside.
4. Add margarine to drippings.
5. Add broccoli and chicken broth.
6. Garlic and salt.
7. Chop and Add bacon back.
8. Boil till the broccoli is tender.
9. Mix water and cornstarch add to broccoli.
10. Bring to boil stirring constantly.
11. Add cheese and cream remove from heat stirring constantly.
12. Let sit covered 10 minutes.
13. Serve in a bowl hope you enjoy!

broccoli, bacon, margarine, chicken broth, salt, garlic, colby jack, heavy cream, cornstarch, water

Taken from cookpad.com/us/recipes/352189-broccoli-and-bacon-cheddar-soup (may not work)