Apple Marinated Pork Roast Recipe

• 1 c. Dry white wine
• 1/3 c. Apple juice, from frzn concentrate thawed
• 1 sm Onion sliced thin rings
• 1/4 c. Vegetable oil
• 1 Tbsp. Worcestershire sauce
• 1 tsp Dry thyme crushed
• 1/4 tsp Grnd cloves
• 3 lb Pork center rib roast

1. In a bowl, combine all ingredients except pork roast.
2. Place pork roast in a plasticupbag; set in shallow baking pan.
3. Pour marinade over pork and close bag.
4. Marinate in refrigerator for 3 to 24 hrs, turning occasionally.
5. Remove roast from marinade; reserve marinade.
6. Place roast, rib-side down, in shallow roasting pan.
7. Pour reserved marinade over roast.
8. Insert meat thermometer so tip does not touch bone.
9. Roast meat, uncovered, at 325 degrees for 2 1/2 to 3 hrs, or possibly till meat thermometer reaches 170 degrees.
10. Baste roast with marinade once or possibly twice during cooking.
11. To serve, transfer to a heated serving platter and slice.

white wine, apple juice, onion, vegetable oil, worcestershire sauce, thyme, cloves, center

Taken from cookeatshare.com/recipes/apple-marinated-pork-roast-67225 (may not work)