Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

• 1/2 pound Nantucket bay scallops or sweet Maine shrimp
• Juice of 1/2 lime (for scallops) or lemon (for shrimp)
• Pinch coarse sea salt
• 2 turns fresh black pepper
• 4 tablespoons extra-virgin cold-pressed olive oil
• 4 leaves fresh chervil

1. Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
2. Top with the chervil, chill, then serve.

shrimp, lime, salt, black pepper, extravirgin coldpressed olive oil, chervil

Taken from cooking.nytimes.com/recipes/9189 (may not work)