Deviled Nut Ball Recipe

• 2 (4 1/2 ounce. each) cans Underwood deviled ham
• 12 ounce. cream cheese, softened
• 1/2 c. liquid removed, crushed pineapple
• 3 tbsp. chopped green pepper
• 1 teaspoon chopped onion
• 1/4 teaspoon liquid warm pepper sauce
• 1/2 c. minced pecans
• 1/2 c. minced parsley
• Assorted crackers

1. In a medium bowl, mix together ham and cream cheese.
2. Stir in pineapple, green pepper, onion, and warm pepper sauce.
3. Refrigerate2 - 3 hrs.
4. On waxed paper, form mix into a ball or possibly log and roll in pecans and parsley to coat completely.
5. Serve with crackers.
6. Makes 2 c. spread.

ham, cream cheese, liquid removed, green pepper, onion, liquid warm pepper sauce, pecans, parsley, crackers

Taken from cookeatshare.com/recipes/deviled-nut-ball-3076 (may not work)