Chicken With Tomato And Feta Cheese Sauce

• 2 tablespoons olive oil
• 3 large shallots, chopped
• 2 teaspoons dried oregano
• 4 boneless chicken breast halves, with skin
• 2 cups canned crushed tomatoes, with added puree
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 cup crumbled feta cheese
• 1/3 cup chopped kalamata olive

1. Heat oil in heavy large skillet over medium high heat.
2. Add shallots and oregano and saute until shallots are tender, about 5 minutes.
3. Season chicken with salt and pepper.
4. Add chicken skin side down to skillet, and saute until skin browns, about 5 minutes.
5. Using tongs, turn turn chicken over.
6. Add tomatoes and broth and bring to boil.
7. Cover skillet.
8. Reduce heat to medium-low.
9. Simmer until chicken is cooked through, about 10 minutes.
10. Transfer chicken to plate.
11. Boil sauce over high heat until thickened, about 5 minutes.
12. Mix in cheese and olives.
13. Return chicken to sauce and simmer until heated through, about 5 minutes.
14. Serve with orzo.

olive oil, shallots, oregano, chicken breast halves, tomatoes, chicken broth, feta cheese, kalamata olive

Taken from www.food.com/recipe/chicken-with-tomato-and-feta-cheese-sauce-51334 (may not work)