Easy Toddler Pasta and Veggies

• 1/2 cups Finely Sliced Baby Carrots
• 1/2 cups Small Bite-size Pasta
• 1/2 cups Frozen Green Peas
• 1 Tablespoon Butter
• 1/2 Tablespoons All-purpose Flour
• 18 teaspoons Dry Mustard
• 18 teaspoons Salt
• 1 dash Black Pepper
• 1/2 cups Whole Milk
• 1/2 cups Shredded White Cheddar Cheese

1. Bring 4 cups of water to a boil in a small sauce pan.
2. Add carrots and cook for 5 minutes.
3. Add pasta and green peas and cook approximately 10 minutes (or however long the directions for the pasta say).
4. Drain pasta and veggies.
5. In the same sauce pan, melt butter over medium heat.
6. Add flour, dry mustard, salt, and pepper and cook for 1 minute or until bubbly.
7. Slowly whisk milk into butter/flour mixture and cook for about 2 minutes until thick and bubbly.
8. Remove from heat and stir in cheese until melted.
9. Return pasta and veggies to the pan and stir until well coated with cheese sauce.

carrots, pasta, butter, allpurpose, dry mustard, salt, black pepper, milk, shredded white cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/easy-toddler-pasta-and-veggies/ (may not work)