Lamb Burgers

• 3/4 pound, 90 percent lean, ground lamb
• 1/4 cup yogurt
• 1/2 teaspoon cumin
• 1 tablespoons chopped rosemary, plus 2 sprigs for garnish
• Salt and pepper
• 2 rounds pita bread
• Oil
• 2 slices red onion
• 2 tablespoons crumbled feta cheese
• 2 tablespoons roughly chopped Kalamata olives

1. Preheat barbecue or grill.
2. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper.
3. Divide into two equal portions and form into two 3/4-inch thick patties.
4. Grill burgers about 15 minutes, turning once.
5. Brush pita bread with olive oil and grill until browned on both sides.
6. To serve, top pita with a burger, onion, feta cheese and olives.
7. Burn rosemary sprigs for show, if you wish.

percent lean, yogurt, cumin, rosemary, salt, rounds pita bread, oil, red onion, feta cheese, olives

Taken from www.foodnetwork.com/recipes/emeril-lagasse/lamb-burgers-recipe.html (may not work)