Breakfast Burritos (Oamc)

• 5 dozen eggs
• 3 lbs ground sausage
• 1 -2 large onion, chopped
• 64 ounces frozen southern style hash brown potatoes
• 8 cups cheddar cheese, shredded
• 1 (5 3/4 ounce) can olives (chopped)
• salt and pepper
• 48 burrito-size flour tortillas

1. Brown sausauge and onion and drain.
2. Scramble eggs.
3. Fry southern hashbrowns in deep fryer or on stove.
4. Fold in all ingredients untill well combined.
5. Spoon 1/2 cup of mix in to each tortilla and wrap.
6. Wrap each in plastic wrap and freeze.
7. Remove from plastic Microwave on high 2 -3 minute.

eggs, ground sausage, onion, potatoes, cheddar cheese, olives, salt, flour tortillas

Taken from www.food.com/recipe/breakfast-burritos-oamc-433525 (may not work)