Italian Veggie Medley

• 1 tomato, cut into 1/2-inch-thick slices
• 1 small zucchini (4 oz.), halved and cut into 1/2-inch-thick strips
• 4 oz. fresh asparagus spears, trimmed and halved crosswise
• 4 oil-packed artichoke hearts, drained and halved ( 1/2 cup), plus 1 tsp. oil from jar
• 1/2 small onion, sliced ( 1/2 cup)
• 1 jarred roasted red pepper, drained and cut into strips ( 1/4 cup)
• 1/2 tsp. Italian seasoning

1. Combine all ingredients in large bowl, and season with salt and pepper, if desired.
2. Spread on grill, close, and cook on medium-high 10 minutes, or until vegetables are browned.
3. Drizzle with pan juices, if desired.

tomato, zucchini, fresh asparagus spears, oil, onion, red pepper, italian seasoning

Taken from www.vegetariantimes.com/recipe/italian-veggie-medley/ (may not work)