Mexico Mexican Wedding Cookies Recipe

• 1/2 c. butter
• 2 tbsp. XXX sugar
• 1 c. flour
• 1 c. minced pecans
• 1 teaspoon vanilla

1. Cream together butter and sugar till light.
2. Add in flour, pecans and vanilla.
3. Roll dough into 1 inch balls.
4. Place on greased baking sheet and flatten slightly.
5. Bake at 300 degrees for 25-30 min.
6. Roll in additional confectioners' sugar while hot.
7. Let cold, roll again in sugar.
8. Be careful to bake only till a light brown color.
9. Cookies may be stored for several days with a light dusting of XXX sugar before serving.

butter, sugar, flour, pecans, vanilla

Taken from cookeatshare.com/recipes/mexico-mexican-wedding-cookies-17877 (may not work)