Lillet au Citron

• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• ice cubes if desired
• 1 cup white Lillet
• chilled soda water
• 2 lemon slices for garnish if desired

1. In a small saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes.
2. Let the lemon syrup cool completely.
3. In each of 2 glasses filled with the ice stir together 1/2 cup of the Lillet and 1 to 2 tablespoons of the lemon syrup, or to taste, top off the drinks with the soda water, and garnish them with the lemon slices.

sugar, lemon juice, white lillet, water, lemon slices

Taken from www.epicurious.com/recipes/food/views/lillet-au-citron-200595 (may not work)