Creamy, Dreamy Low Fat Cheesecake

• 2 cups graham cracker crumbs, finely crushed
• 12 cup applesauce
• 2 teaspoons melted butter
• 2 (8 ounce) packages low-fat cream cheese
• 4 egg whites
• 1 egg
• 2 tablespoons stevia or 2 tablespoons Splenda sugar substitute
• 2 tablespoons raw sugar
• 1 teaspoon vanilla
• 16 ounces nonfat plain yogurt
• 1 teaspoon vanilla
• 9 tablespoons raw sugar

1. Place Graham crackers in a gallon sized bag and crush with a rolling pin.
2. Measure out in a bowl, add applesauce and melted butter.
3. Press into a 9-inch pan.
4. Beat cream cheese, egg whites, egg, stevia, raw sugar and vanilla.
5. Pour on top of graham cracker crust and place in oven.
6. Bake at 350 for 30 minutes.
7. Meanwhile, mix yogurt, vanilla and sugar in a bowl and set aside.
8. Take cheesecake base out of oven and let stand for 10 minutes.
9. Before pouring topping on cheesecake, beat it again to thoroughly blend raw sugar, it will have dissolved by now.
10. Bake for 10 minutes more.
11. If you use a springform pan with this recipe, make sure you have a cookie sheet under the pan to catch occasional drips from the topping.
12. This cake is very rich.
13. A little goes a long, long way!
14. Enjoy!

graham cracker crumbs, applesauce, butter, cream cheese, egg whites, egg, stevia, sugar, vanilla, yogurt, vanilla, sugar

Taken from www.food.com/recipe/creamy-dreamy-low-fat-cheesecake-113008 (may not work)