Mexican Steak Recipe

• 3 lbs. beef chuck top blade steak
• 1 minced onion
• 1 can Ortega chili
• 1 fresh jalapeno
• 1 healthy pinch cumin
• 1 healthy pinch oregano
• 1 dash garlic pwdr
• Salt & pepper
• 1 can tomato sauce
• Water to dilute
• Use lg. skillet

1. Cube steak, brown steak.
2. Add in spices, cook meat till done, add in remaining ingredients and cook till water evaporates.
3. For Chili Verde use pork.
4. For Chili Pollos use chicken.

beef chuck top blade steak, onion, chili, fresh jalapeno, cumin, oregano, garlic, salt, tomato sauce, water, skillet

Taken from cookeatshare.com/recipes/mexican-steak-55832 (may not work)