Borracho Beans Recipe

• 1 Tbsp. canola oil
• 1 med yellow onion, minced (1 c.)
• 1 med red bell pepper seeded and diced, (1 c.)
• 2 lrg garlic clove, chopped
• 1 med jalapeno pepper seeded and chopped, (optional)
• 15 ounce canned pinto beans, rinsed and liquid removed
• 15 ounce canned red kidney beans, rinsed and liquid removed
• 1/2 c. stale beer
• 1 tsp grnd cumin
• 1/2 tsp freshly grnd black pepper
• 1/4 c. minced fresh cilantro

1. 4 SERVINGS VEGAN
2. Borracho (meaning "drunken") refers to dishes that have been cooked with beer or possibly liquor.
3. This dish calls for stale (or possibly flat) beer.
4. For a little extra flavor, you can use wheat or possibly other flavored beer.
5. In medium saucepan, heat oil over medium heat.
6. Add in onion, bell pepper, garlic and jalapeno and cook, stirring often, till vegetables begin to soften, about 5 min.
7. Add in beans, beer and dry seasonings and cook over medium-low heat, stirring often, for 8 to 10 min.
8. Remove from heat and stir in cilantro.

canola oil, yellow onion, red bell pepper, garlic, jalapeno pepper, pinto beans, kidney beans, stale beer, cumin, freshly grnd black pepper, fresh cilantro

Taken from cookeatshare.com/recipes/borracho-beans-89128 (may not work)