Spinach Artichoke Dip Bites

• 8 oz Package softened cream cheese
• 1/4 cup Mayo
• 1/2 cup Grated Parmesan cheese
• 2 clove Garlic, peeled and minced
• 14 oz Can artichoke hearts, drained and chopped
• 1 cup Frozen chopped spinach, thawed and drained
• 2 packages Crescent roll dough

1. Preheat your oven to 375F.
2. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
3. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel).
4. Set aside.
5. Roll your crescent roll dough out onto a large cutting board.
6. Work into a large square by pinching all creases together so your left with one big piece of dough.
7. Using a pizza cutter, cut the dough into 24 roughly even square.
8. Place each dough square into the mini muffin tray.
9. Then use a spoon to fill each cup with the spinach-artichoke mixture.
10. Sprinkle mozzarella on the top of each one.
11. Pop them into the oven for 12 minutes.
12. Enjoy!

cream cheese, mayo, parmesan cheese, clove garlic, hearts, crescent roll

Taken from cookpad.com/us/recipes/356401-spinach-artichoke-dip-bites (may not work)