Chicken Casserole For A Crowd Recipe

• 8 c. minced, cooked chicken
• 1 1/2 c. finely minced onions
• 4 c. minced celery
• 2 cans sliced water chestnuts
• 4 cans cream of mushroom soup
• 3 cans chicken broth
• 4 c. chow mein noodles, divided
• 1 (8 ounce.) pkg. cashews or slivered almonds

1. Combine chicken, onions, celery, water chestnuts, soup, broth and 3 c. chow mein noodles in large bowl; mix well.
2. Spoon into large baking dish.
3. Bake at 350 degrees for 45 min.
4. Sprinkle with remaining 1 c. noodles and nuts.
5. May be prepared and stored in refrigerator before baking.

chicken, onions, celery, water chestnuts, cream of mushroom soup, chicken broth, mein noodles, cashews

Taken from cookeatshare.com/recipes/chicken-casserole-for-a-crowd-43814 (may not work)