Bibb Lettuce Salad with Persimmons and Candied Pecans

• 3/4 cup whole-berry cranberry sauce (purchased or homemade)
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon golden brown sugar
• 6 tablespoons extra-virgin olive oil
• 2 heads of Bibb lettuce, coarsely torn
• 4 Fuyu persimmons, peeled, sliced
• 1 cup (generous) crumbled blue cheese
• Candied Pecans

1. Whisk first 4 ingredients in medium bowl; whisk in oil.
2. Season with salt and pepper.
3. Mound lettuce in center of 8 plates.
4. Top each with persimmon slices, then drizzle with dressing.
5. Sprinkle with cheese and Candied Pecans.

wholeberry, lemon juice, honey, golden brown sugar, extravirgin olive oil, bibb lettuce, persimmons, generous, pecans

Taken from www.epicurious.com/recipes/food/views/bibb-lettuce-salad-with-persimmons-and-candied-pecans-233388 (may not work)