Easy Beef Stroganoff

• cooked egg noodles
• 1 lb hamburger
• 14 cup diced onion
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 12 cup water (I use the soup can)
• 12 cup sour cream
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon garlic powder

1. Brown the hamburger meat and chopped onions.
2. Drain the cooked hamburger.
3. Add both cans of soup and 1/2 cup of water.
4. Add salt, pepper, and a shake of garlic powder to taste.
5. Bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally.
6. Turn off the heat and stir in 1/2 cup of sour cream.
7. We usually just put a big dollop into the sauce, adding more to our taste.
8. Spoon the sauce over cooked egg noddles.
9. Enjoy!

egg noodles, hamburger, onion, condensed golden mushroom soup, water, sour cream, salt, pepper, garlic

Taken from www.food.com/recipe/easy-beef-stroganoff-397431 (may not work)