Almond Mocha Freeze

• 30 ml almond syrup
• 30 ml chocolate syrup
• 1 ounce espresso, Chilled
• 120 ml vanilla ice cream
• 1 12 cups ice

1. Blend until smooth and creamy.
2. Top whipped cream and drizzle with chocolate syrup, sprinkle with toasted almond pieces.

almond syrup, chocolate syrup, espresso, vanilla ice cream, cups ice

Taken from www.food.com/recipe/almond-mocha-freeze-247031 (may not work)