Beef Brisket With Celery And Onion

• 2 1/2 lbs beef brisket, cut in half
• 1 tablespoon vegetable oil
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped onions
• 3/4 cup beef broth
• 1/2 cup tomato sauce
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons onion soup mix
• 1 tablespoon vinegar
• 12 hamburger buns, split

1. In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
2. In the same skillet, saute celery and onion for 1 minute.
3. Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
4. Add sugar, soup mix and vinegar; bring to a boil.
5. Pour over brisket.
6. Cover and cook on low for 7-8 hours or until meat is tender.
7. Let stand for 5 minutes before slicing.
8. Skim fat from cooking juices.
9. Serve meat in buns with cooking juices.

beef brisket, vegetable oil, celery, onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, buns

Taken from www.food.com/recipe/beef-brisket-with-celery-and-onion-81078 (may not work)