Taste of the Islands Banana Foster Trifle

• 1 (10 3/4 ounce) package frozen pound cake, thawed
• 1 (8 ounce) can pineapple chunks in juice
• 1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling
• 1 cup heavy whipping cream
• 13 cup sour cream
• 14 cup powdered sugar
• 4 tablespoons coconut rum, divided
• 1 cup caramel topping
• 3 bananas, thinly sliced
• 23 cup shredded coconut, toasted
• 13 cup macadamia nuts, finely chopped

1. Cut pound cake into 1-inch cubes.
2. Set aside.
3. Drain pineapple; reserving juice.
4. Place pudding mix, whipping cream, sour cream, sugar, reserved pineapple juice and 2 tablespoons of the coconut rum in a large bowl.
5. Beat at medium-high speed with an electric mixer until stiff peaks form.
6. Combine remaining 2 tablespoon of coconut rum and ice cream topping in microwave-safe bowl.
7. Microwave on High until warmed.
8. Layer pound cake cubes in 4 Martini or dessert glasses.
9. Drizzle caramel topping mixture over pound cake.
10. Top with coconut cream mixture and bananas.
11. Garnish with pineapple tidbits, toasted coconut and macadamia nuts.

cake, pineapple, packageinstant coconut cream pudding, heavy whipping cream, sour cream, powdered sugar, coconut rum, caramel topping, bananas, coconut, nuts

Taken from www.food.com/recipe/taste-of-the-islands-banana-foster-trifle-456086 (may not work)