Taste of Home Plum-Glazed Country Ribs

• 4 -4 12 lbs bone-in pork country-style spareribs
• 1 (12 ounce) bottle chili sauce
• 1 (12 -13 ounce) jar plum preserves or 1 (12 -13 ounce) jar preserves, of your choice
• 14 cup soy sauce
• 14 teaspoon hot pepper sauce (optional)

1. Place ribs in two ungreased 13-in.
2. x 9-in.
3. baking dishes.
4. Bake, uncovered, at 350 for 45 minutes; drain.
5. In a small saucepan, combine the remaining ingredients.
6. Bring to a boil, stirring occasionally.
7. Remove from the heat.
8. Set aside 3/4 cup sauce for serving.
9. Brush ribs with some of the remaining sauce.
10. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce.
11. Serve with reserved sauce.

chili sauce, preserves, soy sauce, hot pepper

Taken from www.food.com/recipe/taste-of-home-plum-glazed-country-ribs-386823 (may not work)