Warm Radicchio Cheese Puddles

• 2 teaspoons olive oil, extra-virgin
• 2 teaspoons lemon juice
• 6 large radicchio rinsed and dried
• 3 ounces monterey jack cheese cut into 1/4 inch thick slices
• 1 x black pepper freshly ground

1. Mix oil and lemon juice; brush mixture all over radicchio leaves.
2. Set leaves, cut side up, in a 9x13 inch baking dish.
3. Place an equal portion of the cheese in each radicchio cup.
4. Sprinkle with pepper.
5. Bake in a 350F (180C) F oven just until the cheese melts, 4 to 6 minutes.
6. Serve hot or warm.

olive oil, lemon juice, radicchio, cheese, black pepper

Taken from recipeland.com/recipe/v/warm-radicchio-cheese-puddles-37845 (may not work)