Acorn Squash Baked With Pineapple Recipe

• 3 x Acorn squash, halved
• 2 Tbsp. Dry sherry
• 2 Tbsp. Brown sugar
• 6 Tbsp. Extra virgin olive oil
• 1/2 c. Crushed pineapple, liquid removed
• 1/4 tsp Grnd nutmeg
• 1 tsp Salt
• Preheat oven to 425 F.

1. Scoop out the squash seeds and fibers and throw away.
2. Place squash in greased baking dish.
3. Put 1 tsp.
4. each of sherry, brown sugar, and oil in each squash half.
5. Cover and bake for 30 min or possibly till tender.
6. Scoop squash out of shells but leave a wall about 1/4 inch thick.
7. Mash squash and combine with remaining 4 Tbsp.
8. oil, pineapple, nutmeg and salt, beating well to blend.
9. Spoon back into shells and return to oven to bake for 15 min more.

acorn squash, sherry, brown sugar, extra virgin olive oil, pineapple, nutmeg, salt, f

Taken from cookeatshare.com/recipes/acorn-squash-baked-with-pineapple-62352 (may not work)