Italian Beef Roll-Ups

• 1-1/2 lb. round steak, thinly sliced
• Salt, to taste
• Pepper, to taste
• 1 cup dry bread crumbs
• 1 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh celery leaves
• 1 tsp. dried parsley
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• 2 tbsp. vegetable
• olive oil
• 4 cups spaghetti sauce
• Cooked pasta

1. Pound meat to tenderize.
2. Sprinkle with salt and pepper.
3. Cut into 3 to 4-inch squares.
4. Combine the bread crumbs, cheese, celery and herbs.
5. Place a heaping spoonful of crumb mixture on each meat square and roll up.
6. Secure with string or a toothpick.
7. Roll meat in remaining crumb mixture.
8. In a larges killet, heat oil over medium.
9. Brown roll-ups on all sides.
10. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender.
11. Serve with pasta.

round steak, salt, pepper, bread crumbs, parmesan cheese, celery, parsley, basil, oregano, vegetable, olive oil, spaghetti sauce, pasta

Taken from www.foodgeeks.com/recipes/3200 (may not work)