Turnip Greens & Potatoes with Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons sherry vinegar
• Juice of 1/2 lemon
• 2 cloves garlic, pureed with salt
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper
• 1 pound new or red waxy potatoes, scrubbed clean
• 1 tablespoon olive oil
• 1 pound turnip green leaves, washed

1. In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste.
2. Set aside.
3. Place the potatoes in a saucepan, cover with water, and bring to a boil.
4. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes.
5. Drain potatoes and let cool slightly.
6. Bring a large pot of salted water to a boil with the olive oil.
7. Add the greens and boil for 5 minutes, or until done to taste.
8. Drain well and chop coarsely.
9. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.
10. Serve warm or room temperature.

extra virgin olive oil, sherry vinegar, lemon, garlic, paprika, salt, potatoes, olive oil, green leaves

Taken from www.foodnetwork.com/recipes/turnip-greens-potatoes-with-dressing-recipe.html (may not work)