Vietnamese caramel pork with pineapple

• 300 grams pork belly or pork shoulder cut into cubes
• 1/2 pineapple cut into cubes
• 1 shallot chopped
• 1 tbsp fish sauce
• 1 tbsp vietnamese caramel sauce
• 1 1/2 tsp salt
• 1 1/2 tsp sugar
• 1 1/2 tbsp oil
• 1 pinch ground black pepper

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins.
2. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
3. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
4. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
5. Add pineapple and stir with pork.
6. Simmer for 10 mins.
7. Taste the sauce and add more salt or sugar if you want.
8. Serve with rice in a deep serving dish.
9. Bon appetit!

pork belly, pineapple, shallot, fish sauce, caramel sauce, salt, sugar, oil, ground black pepper

Taken from cookpad.com/us/recipes/341469-vietnamese-caramel-pork-with-pineapple (may not work)