Rebekka's Chili Pie

• 2 lbs hamburger meat
• 1 large onion, finely chopped
• 1 (14 ounce) can corn, drained
• 2 (14 ounce) cans diced tomatoes
• 1 (14 ounce) can chili beans
• salt and pepper
• chili powder
• paprika
• 23 cup flour
• 23 cup cornmeal
• 1 tablespoon baking powder
• 14 teaspoon salt
• 2 tablespoons sugar (optional)
• 1 egg, sightly beaten
• 12 cup milk
• 2 tablespoons vegetable oil
• 1 (8 ounce) package monterey jack pepper cheese, shredded

1. Preheat oven to 350F.
2. Brown the meat and the onions in a large pot.
3. Drain the meat and add canned vegetables and salt, pepper, chili powder, and paprika.
4. Cook for a few minutes until warmed through.
5. Pour into a casserole dish.
6. Top with shredded cheese.
7. Mix all other ingredients together to make cornbread topping.
8. Pour batter over cheese.
9. Bake for 30 minutes or until cornbread is done.

hamburger, onion, corn, tomatoes, chili beans, salt, chili powder, paprika, flour, cornmeal, baking powder, salt, sugar, egg, milk, vegetable oil, pepper cheese

Taken from www.food.com/recipe/rebekkas-chili-pie-191368 (may not work)