Remoulade Sauce

• 2 cups mayonnaise
• 2 tsp. horseradish
• 1/4 cup ketchup
• 2 tbsp. Dijon mustard
• 1/3 cup red onions, diced 1/8-inch
• 2 tbsp. capers, drained and chopped
• 1 tbsp. dried parsley
• 3 tsp. freshly chopped tarragon
• 1/2 tsp. Worcestershire sauce
• 1/2 to 1 tbsp. Tabasco, to taste

1. Mix all ingredients well and refrigerate for 1 hour for flavors to blend and serve.

mayonnaise, horseradish, ketchup, mustard, red onions, capers, parsley, freshly chopped tarragon, worcestershire sauce, tabasco

Taken from www.foodgeeks.com/recipes/19005 (may not work)