Tomato-Orzo Salad

• 1 cup orzo pasta, uncooked
• 1 (16 ounce) can stewed tomatoes
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil
• 2 teaspoons lemon juice
• 18 teaspoon garlic powder
• 14 cup feta cheese, crumbled

1. Cook orzo according to package directions.
2. Drain, rinse under cold water and drain again.
3. Place orzo in a large bowl.
4. While orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl.
5. Mix well.
6. Stir into orzo.
7. Sprinkle cheese evenly over the top.
8. Chill throughly.
9. Stir when mixture is cold, mixing feta cheese into salad.
10. Note: preparation time does not include chilling time.

orzo pasta, tomatoes, parsley flakes, basil, lemon juice, garlic, feta cheese

Taken from www.food.com/recipe/tomato-orzo-salad-428531 (may not work)