Creamy Chili Dip

• 16 ounces low-fat cream cheese, softened
• 34 cup V8 vegetable juice
• 1 (4 ounce) can green chilies, chopped
• 12 cup pitted ripe olives, chopped
• 12 cup sweet red pepper, chopped
• 2 teaspoons onions, grated
• 14 teaspoon hot pepper sauce
• cilantro (to garnish)

1. In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.
2. Gradually beat in V8 juice until smooth and thoroughly blended.
3. Stir in chilis, olives, red pepper, onion and hot pepper sauce.
4. Cover; refrigerate until serving, at least 4 hours.
5. Serve with crackers or vegetables for dipping.

cream cheese, vegetable juice, green chilies, olives, sweet red pepper, onions, hot pepper, cilantro

Taken from www.food.com/recipe/creamy-chili-dip-202275 (may not work)