Curry Pork Roast

• 2 lb pork roast
• 1 tbsp garlic powder
• 2 tsp ground coriander
• 2 tsp ground cinnamon
• 2 tsp onion powder
• 2 tsp dried minced onions
• 2 tsp ground black pepper
• 2 tsp ground turmeric
• 1 tbsp ground cumin
• 1 tsp ground cardamom
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1 cup coconut milk
• 1 heaping tablespoon of coconut oil

1. Marinate pork in coconut milk for 4-48 hours.
2. Rinse.
3. Pat dry.
4. Combine all spices except dried minced onions and salt into a bowl.
5. Heat up a non-stick saute pan with the heat cranked up.
6. Put all spices into the ripping hot pan and toss constantly until spices are fragrant.
7. Do not burn.
8. Transfer back to bowl.
9. Cover roast with enough oil to coat.
10. Season.
11. Bake at 300 for approximately 1 hour or until pork reaches desired doneness.
12. Variations; Red or yellow curry powder or paste, ghee, fenugreek, paprika, vegetable or peanut oil, brown sugar, cayenne, crushed pepper flakes, cilantro, chili powder, lemon, tomato, pumpkin pie spice, sumac, allspice, nutmeg, espresso

pork roast, garlic, ground coriander, ground cinnamon, onion, onions, ground black pepper, ground turmeric, ground cumin, ground cardamom, ground ginger, ground cloves, coconut milk, coconut oil

Taken from cookpad.com/us/recipes/364059-curry-pork-roast (may not work)