Teriyaki Pork Tenderloins

• 2 34 lbs pork tenderloin
• 14 cup soy sauce
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon brown Sugar Twin
• 14 teaspoon fresh coarse ground black pepper
• 1 garlic clove, finely chopped

1. Fold thin end of each pork tenderloin under so pork is an even thickness;.
2. secure with toothpicks.
3. Mix Peppery Teriyaki Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag.
4. Add pork, turning to coat with marinade.
5. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 8 hours but no longer than 24 hours.
6. Brush grill rack with vegetable oil.
7. Heat coals or gas grill for indirect heat.
8. Remove pork from marinade; reserve marinade.
9. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center.
10. Discard any remaining marinade.

pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown sugar, fresh coarse ground black pepper, garlic

Taken from www.food.com/recipe/teriyaki-pork-tenderloins-336595 (may not work)