Fiesta Chicken Soup

• vegetable oil cooking spray
• 1 lb boneless skinless chicken breast, cut into cubes
• 1 large green peppers (about 1 cup) or 1 large red pepper, coarsely chopped (about 1 cup)
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 3 12 cups Swanson chicken broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup cooked rice
• 1 teaspoon chopped fresh cilantro leaves or 1 teaspoon parsley
• 5 lime wedges

1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute.
2. Add the chicken, pepper, chili powder and garlic powder.
3. Cook for 5 minutes, stirring often.
4. Stir the broth, corn and rice into the saucepan.
5. Heat to a boil.
6. Reduce the heat to low.
7. Cook for 10 minutes or until the chicken is cooked through.
8. Stir in the cilantro.
9. Serve each serving of soup with 1 lime wedge.

vegetable oil cooking spray, chicken breast, green peppers, chili powder, garlic, chicken broth, kernel corn, rice, cilantro, lime wedges

Taken from www.food.com/recipe/fiesta-chicken-soup-404045 (may not work)