Southern Candied Ribs

• 4 lb Ribs
• 1/3 cup Brown sugar
• 3 tbsp Paprika
• 2 1/2 tbsp Course black pepper
• 2 tbsp Season salt
• 1 1/2 tbsp Sea salt
• 1/2 tbsp Ancho powder
• 3/4 tsp Mustard powder
• 1/2 tsp Basil
• 1/2 tsp Cayenne
• 1/2 stick Butter
• 1/4 cup Brown sugar
• 1/4 cup Honey
• 3 tbsp Tiger sauce
• 2 tbsp Agave nectar
• 2 tbsp Maple syrup
• 1 tbsp Spice rub

1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs.
2. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
3. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
4. Place your ribs on the smoker or grill however you like to do it.
5. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
6. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

brown sugar, paprika, black pepper, salt, salt, ancho powder, basil, cayenne, butter, brown sugar, honey, sauce, nectar, maple syrup

Taken from cookpad.com/us/recipes/360770-southern-candied-ribs (may not work)