Pineapple Pie

• 1 can of croissants or 1 recipe of your favorite pie crust
• 3 eggs, slightly beaten
• 1 cup (225 ml) corn syrup
• 2/3 cup (150 ml) sugar
• 1/3 cup (80 ml) butter melted
• 1/2 tsp (2 ml). vanilla
• 1-1/4 cups (300 ml) crushed pineapple, well drained

1. Heat oven to 350 degrees (175 C.).
2. Open the croissants and fold them together several times and roll it out to make the bottom crust.
3. Or prepare your favorite crust.
4. Form the crust in the pie pan.
5. Weight the croissant crust in place with pie weights or dried beans.
6. Pre-Bake the croissant crust for 10+ min to firm.
7. Combine eggs, corn syrup, sugar, butter and vanilla.
8. Stir in the pineapple.
9. Pour filling in the crust.
10. Bake 25 minutes.
11. Check for over browning use foil if necessary to correct.

croissants, eggs, corn syrup, sugar, butter, vanilla, pineapple

Taken from online-cookbook.com/goto/cook/rpage/0006D7 (may not work)