Turkey Breast with Stuffing and Gravy

• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
• 1 turkey breast (5 lb.), thawed if frozen
• 1 Tbsp. oil
• 2 jars (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 425 degrees F.
2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
3. Place turkey, breast side up, on top of stuffing, covering stuffing completely.
4. Brush turkey with oil.
5. Bake 30 min.
6. Reduce oven temperature to 325 degrees F. Bake turkey an additional 45 min.
7. to 1 hour or until turkey is done (165 degrees F).
8. Let stand 10 min.
9. before carving.
10. Meanwhile, heat gravy in small saucepan; stir in sour cream.
11. Serve turkey and stuffing topped with gravy.

stove, turkey, oil, turkey gravy, s

Taken from www.kraftrecipes.com/recipes/turkey-breast-stuffing-gravy-114145.aspx (may not work)