Catfish Meuniere

• 1 large egg, lightly beaten
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 4 catfish fillets, farm-raised
• 1/2 cup butter
• 1/4 cup vegetable oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon Worcestershire sauce

1. Combine egg and milk in a large shallow bowl.
2. combine flour, salt, and pepper in a shallow dish.
3. Dip fish in egg mixture, and dredge in flour mixture.
4. Melt 1/4 cup butter in a large nonstick skillet over medium heat.
5. Add oil; increase heat to medium-high.
6. Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
7. Drain on paper towels.
8. Melt remaining 1/4 cup butter in skillet.
9. Stir in chopped parsley, lemon juice and Worcestershire sauce.
10. Spoon over fish.
11. Garnish, if desired.

egg, milk, allpurpose, salt, ground red pepper, catfish fillets, butter, vegetable oil, fresh parsley, lemon juice, worcestershire sauce

Taken from www.food.com/recipe/catfish-meuniere-204364 (may not work)