AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

• 350 grams penne rigate
• 1 small red onion, sliced
• 2 clove garlic
• 1 can (180 gr) tuna in olive oil, drained and flaked
• 100 grams rocket
• 350 grams cherry tomatoes, cut quartered
• 4 tbsp extra virgin olive oil
• 1 salt and freshly ground black pepper

1. Bring a large pot of water to the boil.
2. Add a tablespoon of salt.
3. Cook the pasta until al dente.
4. Drain.
5. Meanwhile, heat the oil in a large frying pan over medium heat.
6. Add the garlic and onion and saute until softened.
7. Add the tomatoes and cook for 2 minutes.
8. Add the tuna and cook for a further 4-5 minutes, until heated through.
9. Add rockets and toss to combine.
10. Season with salt and pepper.
11. Add pasta to the prepared tuna mixture in the large pan.
12. Mix well and toss to coat.
13. Serve warm.
14. Share and enjoy!

penne rigate, red onion, clove garlic, tuna, rocket, cherry tomatoes, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/339703-amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket (may not work)