Leftover Turkey Club Sandwich

• 12 slices bread white or whole wheat
• 1 x mayonnaise as needed
• 1 x romaine lettuce as needed
• 1 x tomatoes sliced, as needed
• 2 slices bacon crispy, on each toast
• 2 ounces turkey leftover, cooked and sliced, 2 ounces (60 grams) on each toast

1. Toast 12 slices white or whole wheat bread, spread 1 side of each with mayonnaise.
2. Top 4 of the slices with romaine lettuce, sliced tomatoes, 2 slices crispy bacon, and about 2 ounces sliced cooked turkey.
3. Top each with second bread slice and repeat layers.
4. Top with remaining bread.
5. Secure with toothpicks; cut into triangles.

bread, mayonnaise, tomatoes, bacon, turkey leftover

Taken from recipeland.com/recipe/v/leftover-turkey-club-sandwich-51461 (may not work)