Angel Food Cake Dessert

• 1 (10 inch) angel food cake
• 1/3 ounce strawberry Jell-O gelatin dessert
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 1/2 cups cold skim milk
• 1 1/2 ounces vanilla instant pudding mix
• 1 teaspoon rum extract
• 2 (8 ounce) containers frozen whipped topping
• 1/2 cup sliced almonds, toasted (optional)
• strawberry, sliced

1. Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
2. With a meat fork, poke holes about 2 inches apart into cake.
3. Prepare Jello; slowly pour gelatin over cake; refrigerate.
4. In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
5. Fold in whipped topping; spread over cake.
6. Garnish with Strawberries and almonds (optional).
7. Cover and Refridgerate until ready to serve.

angel food cake, dessert, boiling water, cold water, cold skim milk, vanilla instant pudding, rum, almonds, strawberry

Taken from www.food.com/recipe/angel-food-cake-dessert-245012 (may not work)