Spicy Habanero Jelly

• 1/2 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy
• 1/4 lb bell pepper, color your choice washed, drained, stems and seeds removed
• 2 cups cider vinegar, divided
• 6 cups sugar
• 6 ounces liquid pectin, 2 packets (I`ve made this Oct 2010 with 1 packette and jelled beautifully)
• orange food coloring (optional) or red food coloring (optional)

1. Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
2. Combine puree 1 cup vinegar and sugar in a large saucepan.
3. Bring to a boil and boil for 10 minutes stirring constantly.
4. Stir in pectin stirring while boiling hard for 1 minute.
5. Remove from stove and skim foam.
6. Stir in food coloring till eye appealing.
7. Or skip if you like as is.
8. Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
9. Adjust caps Process 10 minutes in boiling water canner.

peppers, bell pepper, cider vinegar, sugar, liquid pectin, orange food coloring

Taken from www.food.com/recipe/spicy-habanero-jelly-68981 (may not work)