Caramel Apple Salad

• 2 large apples (or 3 small)
• 1 (6 ounce) can crushed pineapple in juice (do not drain)
• 1 (1 ounce) box sugar-free fat-free butterscotch pudding
• 1 cup miniature marshmallow
• 12 cup pecan pieces (or peanuts or raisins)
• 1 (8 ounce) container fat-free whipped topping

1. Core and dice apples.
2. Add pineapple (including juices) to apples.
3. Sprinkle dry pudding mix over top of apple mixture and stir together.
4. Add marshmallows and pecans (or raisins/peanuts, etc -- ).
5. Stir in cool whip.
6. Refrigerate until cool.

apples, pineapple, butterscotch pudding, marshmallow, pecan

Taken from www.food.com/recipe/caramel-apple-salad-131644 (may not work)